23 Frugal Food Staples that Stop Food Waste

23 Frugal Food Staples To Finally Conquer Food Waste - Featured

Budget Friendly Frugal Food Ideas - Frugal Foods For Saving Money - 23 Frugal Food Staples To Finally Conquer Food Waste
Budget Friendly Frugal Food Ideas - Frugal Foods For Saving Money - 23 Ingredients to Eliminate Food Waste
Frugal Food Staples For Menu Planning - Grocery Shopping for Healthy Frugal Food Ideas - 23 Useful Food Staples For Your Pantry

At some point everyone will need to tighten their belts a little bit to save a bit of money. One of the most wasteful areas where we spend money and waste it is food. Of course we all still need to eat. This is why you need frugal food staples in your pantry and fridge.

This list is not meant to be the only things you will buy. It is a list of staples to keep stock of in order to make plenty of healthy and filling meals. You want to make sure you always keep stock of these items.

Under each item I will give suggestions of recipes the item can be used with. I’m doing this so you can see the full purpose of each ingredient and also how they can be mixed with other items on this list.

Some recipes might need additional ingredients. Even so the main purpose of this list is to make sure you are avoiding food waste and creating filling, nutritious food for your family at meal time.

23 Frugal Food Staples

Rice

I get the 5 or 10 pound bags of plain white rice. Store brand is fine. While nutritionally not the best food rice is a great side dish that is filling.

Rice is perfect for chicken casseroles, fried rice, side dish with any type of chicken and even just plain with a couple of scrambled eggs mixed in.

Beans

Beans offer some pretty great protein and fiber. Bags of dried beans can go a long way to expand any meal. My only recommendation is make sure you soak and rinse beans really well.

Use beans in soup, as side dishes, to make casseroles go further.

Dried Pastas

Pasta is an easy cheap ingredient that can be used to make an assortment of recipes. Whole wheat pasta is a bit more expensive but healthier than plain pastas. Either one will do the trick if you can get whole wheat pasta on sale, do it for the nutritional value.

Spaghetti, chicken parmesan, mac and cheese, lasagna, pasta with pesto, stroganoff, fettuccini alfredo, baked ziti, and the list goes on and on. I could eat pasta for an entire month.

Canned Tomatoes and Pasta Sauces

You can’t have dried pasta without also having the sauces to go with them. When they are cheap or go on sale stock up heavily on these items so that you can create loads of different meals.

Bananas

Bananas are one of the few fresh items that I recommend for as a staple in a frugal pantry. Mainly because they are jam packed with must have nutrients in anyone’s diet.

Mix a banana in your morning smoothie or in some cereal for breakfast. Make banana bread, banana nut muffins, ice cream, and pancakes. Bananas are versatile and can be used for many different purposes.

Old Fashioned Oats

Jam packed with fiber old fashioned oats are filling and perfect for loads of recipes. Make breakfast bars, snack bars, mix in smoothies, use in muffins and cookies. Outside of just oatmeal there are loads of things you can make with old fashioned oats.

Frozen Vegetables

I would love to list out fresh vegetables that are frugal except they really aren’t. Sure the pricing is frugal but you and I both know food waste is a real problem. Buying fresh foods is not frugal if the fresh foods are going to get thrown away.

Use frozen vegetables as side dishes or in casseroles. Buy them when they are at their cheapest and keep stock of them.

Chicken

Chicken often goes on sale and because it is packed with protein chicken is one of the best meats to buy. Watch those sales and buy up thighs, legs, and breasts when they are on sale. Whole chickens are usually cheaper by the pound but will take longer to prepare.

Tuna

Canned tuna is cheap, packed with protein, and great for so many different meals. Mix a tuna salad, make a tuna noodle casserole, mix it in with rice and soy sauce. Tuna is even good plain.

Flour

You can use flour to make pizza crust, fresh bread, pancakes, and loads of other things. Stiffen up a sauce or make a nice gravy. Flour is extremely useful for many recipes so you will want to make sure you have it on hand.

Sugar

Just like with flour sugar can be used in so many different recipes. Use it to sweeten iced tea, make cookies, cake, breads, and more. Make sure you always have sugar on hand.

Baking Soda and Baking Powder

While they do different things in recipes it’s important to make sure you always have these two ingredients on hand. A lot of recipes call for them and always having them on hand is a good way to make sure you always eat well.

Bouillon Cubes

Instead of buying expensive broths to add to recipes these cubes can make the broth for a lot cheaper. Use them to add extra flavor to some of your favorite recipes or use them to make soup. Bouillon cubes are a must have in any kitchen pantry.

Peanut Butter

Always keep peanut butter on hand for extra protein. Add it to a smoothie, make cookies, and sandwiches. Always keep peanut butter stocked.

Frozen Fruit

I love frozen fruit. You can use it in smoothies, to make breakfast bars, to defrost and eat, or in baked desserts. Just like with frozen vegetables buy a bunch when it’s on sale and keep it stocked.

Bread Crumbs

This isn’t always in my kitchen pantry but bread crumbs work well for chicken recipes or to add as a topping to casseroles.

Canned Chickpeas

Chickpeas are jam packed with healthy nutrients. You can whip up your own hummus or roast them for a delicious snack. Either way you want to make sure you keep chickpeas on hand.

Canned Vegetables

I like using canned vegetables to add extra heartiness to my soups. They help to make soups extra filling and like with most soups you will probably end up with plenty of leftovers.

Red Potatoes

Always keep potatoes on hand. There are loads of things you can do with red potatoes to make interesting side dishes, casseroles, and more. Make homemade gnocchi, pierogies, shepherds pie, or super cheesy mashed potatoes.

Ground Beef

While more expensive than chicken we all need some variety every now and then. Stock up when you can get it on sale. Ground beef can be used to make loads of different dinners and is worth always keeping in your freezer.

Eggs

We always have eggs in the house because they provide a huge amount of protein while still being relatively cheap. You can use them to make french toast, breakfast casseroles, or to make all sorts of different breads and meals.

Milk

Always keep milk or milk substitute on hand. I personally prefer regular cows milk however you may need or want to use something else. You will need milk for a lot of different recipes so keep it as a staple.

Final Thoughts

Now that you know all the necessary staples to have in your house try searching for different recipes you can make using these staples. You will see that as long as you have these and keep them in stock you can make loads of different foods.

The variety of foods that you can make will keep your family extremely happy while also keeping your food waste and spending down to a minimum. Don’t let food waste break your budget and dip into your savings.

What are staples you have to have in your kitchen at all times? Let me know in the comments below. Follow me on Pinterest for more money saving tips and pin this to your favorite frugal living boards.

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